Makikihi Fries Steak Fries are a chunky fry that contain more potato and retain the ‘true potato taste’, a favourite for your takeaway and also with your steak.
Preheat deep fryer to 180º C. Fry chips for 3-3½ minutes or until crisp and golden. Shake basket well, drain and serve.
Preheat oven to 230ºC. Place frozen chips on an oven tray in a single layer. This will ensure maximum crunch. Cook for 25 to 30 minutes or until crunchy and golden.
Preheat grill to medium-high. Place frozen chips on an oven tray. Place under the grill and cook until crunchy and golden, turning occasionally.