Makikihi 10mm Shoestring Fries are just about the best thing around, and they’ve got some considerable advantages over their standard-cut cousins. For starters they’re the fastest cooking spuds you’ll find.
Frozen 3 x 5kg (15kg) Carton
Preheat deep fryer to 180º C. Fry chips for 3-3½ minutes or until crisp and golden. Shake basket well, drain and serve.
Preheat oven to 230ºC. Place frozen chips on an oven tray in a single layer. This will ensure maximum crunch. Cook for 25 to 30 minutes or until crunchy and golden.
Preheat grill to medium-high. Place frozen chips on an oven tray. Place under the grill and cook until crunchy and golden, turning occasionally.
Always cook Makikihi Fries from frozen. Do not thaw out prior to cooking.